TRACE Market
Dining
Indulge in Pacific Northwestern flavors with a twist at TRACE Market and the W Living Room. Start your morning right with an artisanal, fast, local and planet friendly breakfast or brunch at TRACE Market. End the evening dancing the night away with craft cocktails and bites in our cocktail bar in downtown Seattle. Looking for private dinners? Ask one of our hotel associates for more details.
At This Hotel
TRACE Market
American
An artisanal, fast, local and planet friendly food mecca serving a regional bounty of the Pacific Northwest and expertly crafted by Chef Ross Lewis. Dine-in, take-out or grab-and-go, TRACE Market caters to the modern guest and business traveler.
W Living Room Bar
American
Our cocktail bar in downtown Seattle features live DJs and bands on the weekends, monthly events, and handcrafted cocktails and bites daily. Enjoy Happy Hour Daily 3PM-5PM with cocktails and a wide selection of Seattle wines and microbrews.
In-Room Dining
American
Offers & Packages
In-Room Dining
Indulge in this personal service daily from 7:00AM - Noon and 5:00PM - 11:00PM. Locate the menu in your room, place the order by dialing "0" or using text messaging through the Marriott Bonvoy app. We'll deliver straight to your room. Thirsty? Try our delicious On the Rocks cocktails.
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Executive Chef Steven Ariel
Executive Chef Steven Ariel’s passion for food extends to the carefully curated creations served in TRACE Market and W Living Room Bar. Drawing inspiration from the regional bounty of the Pacific Northwest, infused with ingredients from his Hawaiian roots, the market-driven menus at this downtown Seattle hotel with restaurants provides a unique fusion of flavors.
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Executive Sous Chef Ross Lewis
Since 2012, Ross has ascended in his culinary career at W Seattle, starting out on the line as a cook. He earned progressive promotions to lead line cook, sous chef, and in late Dec. 2015, executive sous chef. His creativity and fearless approach to challenges have endeared him with the banquet team, the original TRACE and now his very own menu at TRACE Market.
Incorporating compelling, delicious ingredients from local producers into the TRACE Market menu aligns perfectly with Ross's outside interests. In his "off time," he and his wife Rachelle own and operate Covington, Wash.-based Rain City Microgreens. He grows arugula, beet greens, multiple radish varieties, Asian greens, sunflower sprouts, pea vines, mustards, sorels and more.
He also offers choice edible mushrooms. Not only will these microgreens and mushrooms find their way into TRACE Market's quiches, breakfast and lunch items, his wide network of local food purveyors add to the reimagined restaurant's repertoire.
MORE NEARBY OPTIONS
Continental
Purple Cafe and Wine Bar0.1 Miles
American
Aerlume Seattle0.6 Miles
Eclectic
Terra Plata0.7 Miles
Italian
The Pink Door0.8 Miles
Japanese
Shiro's Sushi1.0 Miles
Italian
Spinasse1.2 Miles
Frequently Asked Questions
The on-property restaurants at W Seattle are:
Yes, room service is available at W Seattle.
The cuisines offered at W Seattle are:
American at TRACE Market, W Living Room Bar, In-Room Dining
Yes, breakfast is available onsite at TRACE Market for a fee.